Store-bought doughnuts are great—until you find yourself standing in line behind six people debating sprinkles. Making your own at home? Way more satisfying (and you get first dibs on the glaze). Whether you're into classic rings, filled centers, or the baked-not-fried life, our experts at Moran Refrigeration are all about helping you enjoy fresh, warm doughnuts straight from your own kitchen.
Disclaimer: Moran Refrigeration does not receive any affiliate compensation for these recipes. We just think they sound really tasty and want to share with you!
Drop Doughnuts
Crispy on the outside, soft and cakey on the inside—these old-school drop doughnuts are the kind grandma used to make (and you’ll wish she made more). No shaping or rolling needed; just mix, scoop, and fry. A quick dusting of powdered sugar or a simple glaze takes them over the top.
Recipe Tip: Use a deep, heavy-bottomed pot to help keep the oil temperature steady—this keeps your doughnuts golden, not greasy.
Air-Fryer Doughnuts
Who knew refrigerated biscuit dough could become a doughnut dream? These air fryer donuts come out golden, fluffy, and ready for a dunk in cinnamon sugar or glaze. There’s no deep-frying, no splatter, and no reason not to make a batch whenever a craving hits. Plus, they cook up in just a few minutes—perfect for a quick treat or a lazy weekend breakfast.
Jelly Doughnuts
There’s something extra satisfying about biting into a warm doughnut and hitting that pocket of sweet, fruity jelly. These classic jelly doughnuts are soft, pillowy, and perfect for filling with your favorite flavors. They're a little hands-on, but the results are bakery-level good—without ever leaving your kitchen.
Recipe Tip: Let your dough fully rise before frying—your stovetop will thank you with fluffier, lighter results.
Gluten-Free Apple Cider Doughnuts
These baked apple cider doughnuts are packed with cozy flavor—and they just happen to be gluten-free. The cider gets simmered down for a rich, apple-forward taste that makes every bite feel like autumn. They bake up soft with just the right amount of spice, and a roll in cinnamon sugar adds that perfect finish.
Recipe Tip: Use a nonstick doughnut pan for easy release, and don’t skip the cooling time—baked doughnuts hold their shape better once set.
Crispy & Creamy Doughnuts
These crispy and creamy doughnuts are everything a traditional doughnut should be: light, fluffy, and just a little bit crisp on the outside. A sweet glaze finishes them off with the right touch of shine. They're perfect for when you're craving that classic doughnut shop flavor without the trip.
Classic Cake Doughnuts
These cake doughnuts are all about that rich, tender crumb and slightly crisp exterior. They’re the kind you want to dunk in coffee or coat in a heavy layer of cinnamon sugar. No rising time means they come together faster than yeast doughnuts—perfect for when you're short on time but big on cravings.
Recipe Tip: Chill the dough before cutting—this helps it hold shape in the hot oil and makes frying smoother.
Baked Mini Doughnuts
These bite-sized doughnuts are baked instead of fried, which makes them lighter, quicker, and way less messy. Perfect for parties, brunch spreads, or just snacking straight off the cooling rack. Dress them up with glaze, sprinkles, or cinnamon sugar and watch them disappear.
Maple-Meringue Doughnuts
These doughnuts take things up a notch with a maple glaze and a fluffy meringue topping that gets torched to golden perfection. They're a bit more involved than your average batch, but the result is pure bakery-style magic—sweet, sticky, and totally worth the effort.
“Hole” Lotta Doughnut Love
If you’re feeling inspired to try a few of these sweet ideas, don’t hesitate to reach out with questions. Our experts at Moran Refrigeration can help you pick the perfect appliance setup or walk you through what works best for your kitchen. And if you're ready to get cooking, stop by and shop our selection—we’ve got everything you need to keep the doughnuts coming.